Saturday, October 23, 2010

cheesy artichoke dip

Have you ever ordered a yummy cheesy artichoke dip at the Olive Garden, Macaroni Grill,  Porcupine Grill & Pub, or other yummy place? Have you ever been at home and craved the yummy cheesy artichoke dip that you ordered at the Olive Garden, Macaroni Grill, Porcupine Grill & Pub, or other yummy place? Then try this.

Cheesy Spinach Artichoke Dip

What you need:

  • 1 can (14 oz.) artichoke hearts, drained, finely chopped (Marinated or not)
  • 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained (If doubling the recipe…the 16 oz bag is plenty.)
  • 3/4 cup Grated Parmesan Cheese
  • 3/4 cup Light Mayo Reduced Fat Mayonnaise (I cut back on this, too.)
  • 1/2 cup Milk Shredded Mozzarella Cheese
  • 1/2 tsp.  garlic powder

Make it

  • HEAT oven to 350°F.
  • MIX ingredients; spoon into 9-inch quiche dish or pie plate.
  • BAKE 20 min. or until heated through.
  • SERVE with crackers and cut-up fresh vegetables.

Just a warning: if you make it and share it with friends or family, it will become your food assignment for any function or party in the near future. It is usually what I am asked to bring. Most recently was my sister’s baby shower.

  P1000280P1000257

P1000284P1000285P1000286Yes the baby yelling is Elijah, the star of the show.P1000291

Me and my Gracie GirlP1000281P1000300

No comments: