Have you ever ordered a yummy cheesy artichoke dip at the Olive Garden, Macaroni Grill, Porcupine Grill & Pub, or other yummy place? Have you ever been at home and craved the yummy cheesy artichoke dip that you ordered at the Olive Garden, Macaroni Grill, Porcupine Grill & Pub, or other yummy place? Then try this.
What you need:
- 1 can (14 oz.) artichoke hearts, drained, finely chopped (Marinated or not)
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained (If doubling the recipe…the 16 oz bag is plenty.)
- 3/4 cup Grated Parmesan Cheese
- 3/4 cup Light Mayo Reduced Fat Mayonnaise (I cut back on this, too.)
- 1/2 cup Milk Shredded Mozzarella Cheese
- 1/2 tsp. garlic powder
Make it
- HEAT oven to 350°F.
- MIX ingredients; spoon into 9-inch quiche dish or pie plate.
- BAKE 20 min. or until heated through.
- SERVE with crackers and cut-up fresh vegetables.
Just a warning: if you make it and share it with friends or family, it will become your food assignment for any function or party in the near future. It is usually what I am asked to bring. Most recently was my sister’s baby shower.
Yes the baby yelling is Elijah, the star of the show.
Me and my Gracie Girl
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