Mexican Haystacks

This is really yummy comfort food with a little kick.

8 oz cream cheese
2 C milk
1 C sour cream
2 tsp cumin
1 med sweet onion diced
1 Tbl chicken bouillon 
1/2 tsp pepper
1/2 tsp garlic salt
1 pkg Hidden Valley Ranch Dip
2 Can diced green chilies
1 bag frozen corn
3-4 frozen chicken breasts
2 cans black beans
2 cans Rotel (I used WF Brand, tomatoes and lime.)
Garnish: Fresh cilantro, cheese, lime juice, avocado…
(This makes a large serving, 1/2 the recipe if needed)

Directions:

• Combine all ingredients but chicken, beans, corn and Rotel in a medium sized pan. Heat over medium heat, stirring constantly until smooth and creamy.
• Pour into slower cook and Add remaining ingredients and let cook all day, stirring occasionally. 
• Once chicken is cooked it can either be removed from crock pot to be diced up or the longer is simmers, the closer you'll get to it shredding on it's own :)
  Serve over a bed of tortilla chips, rice, lettuce. Garnish with cheese, fresh cilantro, lime juice, avocado, fresh tomatoes and whatever else strikes your fancy.

Original recipe is found here, but I made some alterations.